Rose Cake (with Nutella)
300 grams of flour 00 M. Spadoni,
30 grams of yeast,
Wednesday, February 2, 2011
Glaucoma Alternative Treatment
Rose Cake San valentinooo version!
Rose Cake (with Nutella)
300 grams of flour 00 M. Spadoni,
30 grams of yeast,
Rose Cake (with Nutella)
300 grams of flour 00 M. Spadoni,
30 grams of yeast,
milk
two eggs, 
lemon zest.
Pour three tablespoons of flour into a bowl and mix with the yeast and three tablespoons of milk. to rise and add the remaining flour, two egg yolks, the grated rind of one lemon and three tablespoons of milk. Work the mixture well and make a rectangular sheet half an inch high, leave rise for thirty minutes. Spread the Nutella on leavened dough. roll the dough lengthwise and cut the roll into pieces about three cm. grease a baking pan and put rolls up, sprinkled with melted butter, spaced apart to allow for further proving that, after about twenty minutes, will take them to look like roses. Bake at 200 degrees until the cake will be colored pink.
two eggs,
Pour three tablespoons of flour into a bowl and mix with the yeast and three tablespoons of milk. to rise and add the remaining flour, two egg yolks, the grated rind of one lemon and three tablespoons of milk. Work the mixture well and make a rectangular sheet half an inch high, leave rise for thirty minutes. Spread the Nutella on leavened dough. roll the dough lengthwise and cut the roll into pieces about three cm. grease a baking pan and put rolls up, sprinkled with melted butter, spaced apart to allow for further proving that, after about twenty minutes, will take them to look like roses. Bake at 200 degrees until the cake will be colored pink.
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