How To Dry Poinseata Seeds
mezzancolle .. .. Gnocchi with prawns and scallops! Gnocchi with mezzancolle, prawns and scallops in saffron sauce ...
Simple and delicious !!!...
I tried the flour dumplings sprint Molino Spadoni, are simple to make and delicious to eat, convenient, it takes little to ceará a dish is absolutely delicious ...!!!
fact just add the flour and water allows us to realize in a few minutes excellent home-made gnocchi.
Sauce: 
12 scallops, 12 mezzancolle, garlic, baby shrimp to taste, extra virgin olive oil, salt, parsley, saffron.
Cut into cubes the scallops, shelled the mezzancolle. In a pan add oil and garlic, add the prawns, scallops, mezzancolle finally, remove the garlic, add a bit 'of water and saffron then cook for another 5 minutes. Cook the gnocchi in the water salt and season
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