Thinking San valentinoo!
Crepes ... mon amour!
120 grams of flour 3 eggs
1 l milk
Wednesday, February 9, 2011
Invites For Lia Sophia Party
a pinch of salt
Beat eggs, add flour and then milk and salt. Beat with a whisk.
Make the crepes by pouring a ladle of batter in a frying pan very low, with hot and lightly oiled paper towel soaked in oil.
Filling:
Mezzancolle
clams
smoked salmon
taleggio
Sauce:
Put the clams in a pot, then let the water evaporate add oil, garlic, and finally when the clams are opened add the sauce.
Porro: cut the leaves and extracts of the strips not too thick and boil for a few minutes in salted water (used to close a bundle crepes).
Meanwhile sauté with olive oil, leek, clam shell, shrimp shell, then add the salmon cubes and finely chopped taleggio always, create a sauce, I also added 2 teaspoons clam sauce.
Fill crepes and close to the bundle, go in hot oven 180 degrees for 5 minutes, serve with a little 'sauce ...
enter the contest: the sea in the pot
Beat eggs, add flour and then milk and salt. Beat with a whisk.
Make the crepes by pouring a ladle of batter in a frying pan very low, with hot and lightly oiled paper towel soaked in oil.
Filling:
Mezzancolle
clams
smoked salmon
taleggio
Sauce:
Put the clams in a pot, then let the water evaporate add oil, garlic, and finally when the clams are opened add the sauce.
Porro: cut the leaves and extracts of the strips not too thick and boil for a few minutes in salted water (used to close a bundle crepes).
Meanwhile sauté with olive oil, leek, clam shell, shrimp shell, then add the salmon cubes and finely chopped taleggio always, create a sauce, I also added 2 teaspoons clam sauce.
Fill crepes and close to the bundle, go in hot oven 180 degrees for 5 minutes, serve with a little 'sauce ...
enter the contest: the sea in the pot
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment