Bread!
500 grams of flour to the 7-grain
Molino Spadoni
500 g farina00
Molino Spadoni
1 cube of yeast 3 teaspoons salt poor water
sesame seeds
Tuesday, February 22, 2011
Rehearsal Poem Invitation
seven grain bread ...!!
Bread!
500 grams of flour to the 7-grain
Molino Spadoni
500 g farina00
Molino Spadoni
1 cube of yeast 3 teaspoons salt poor water
sesame seeds
Bread!
500 grams of flour to the 7-grain
Molino Spadoni
500 g farina00
Molino Spadoni
1 cube of yeast 3 teaspoons salt poor water
sesame seeds
extra
The first step is to dissolve the yeast in warm water, then add a nice big bowl mix of the two flours Molino Spadoni , add salt, mix thoroughly before adding the yeast.
hot I added more water to knead. Take a loaf, if you can not do not worry, forget it and put the dough to rise for 1 hour, sprinkle a bit 'of flour to prevent sticking, cover well ...
After an hour take the dough, add the flour a little at a time when enough to prevent sticking, add a drop of oil, processed and then make two small loaves and weaves. In a glass I added water and a drop of oil, I sprinkled on the bread with a brush and then I added sesame seeds, baking paper rests on the pan, do rise x 15 minutes .. Then cook at 180 grams a hot oven for 45 minutes.
The first step is to dissolve the yeast in warm water, then add a nice big bowl mix of the two flours hot I added more water to knead. Take a loaf, if you can not do not worry, forget it and put the dough to rise for 1 hour, sprinkle a bit 'of flour to prevent sticking, cover well ...
After an hour take the dough, add the flour a little at a time when enough to prevent sticking, add a drop of oil, processed and then make two small loaves and weaves. In a glass I added water and a drop of oil, I sprinkled on the bread with a brush and then I added sesame seeds, baking paper rests on the pan, do rise x 15 minutes .. Then cook at 180 grams a hot oven for 45 minutes.
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