190 g sugar 1 packet yeast
Nj Emt Training Accelerated
I present a new collaboration with ... The House
like Barolo and Barbaresco,
Langhe hills suitable for the production of
great wines like Barolo and Barbaresco,
and food delicacies like white truffles.
Monday, March 14, 2011
80 g butter
600 grams of flour mill Manitova Chiavazza.
Place the flour composing a rather large fountain.
Break the eggs into the fountain, add the salt. Meanwhile, dissolve the yeast in milk mixed with water (lukewarm).
With a fork, draw a circle of flour from the edge and begin to incorporate it with the eggs. Be very careful to take the flour from the edge, without breaking the bank of the fountain, so that the eggs come out.
As we firm up the eggs, continue to incorporate the flour, add the butter at room temperature, the yeast using a fork to not to get too hands until the dough is no longer appicicoso.
Start working the dough with your hands. The movement should be soft and should serve to amalgamate the side opposite to the center of the dough, pushing long and low.
Stuff you like:
- peppers with bacon and smoked cheese.
- zucchini grilled with gorgonzola.
- Scarola.