Thursday, March 3, 2011
Implanting Pain Twice
Bread ...!!!
500 grams of cereal flour mill Chiavazza 500 grams of flour kamut
Molino Chiavazza 1 cube of yeast 3 teaspoons of salt water scarce
extra
The first step is to dissolve the yeast in warm water, then in a nice big bowl add the flour mix of the two
Molino Chiavazza
, add salt, mix thoroughly before adding the yeast.
hot I added more water to knead. Take a loaf, if you can not do not worry, forget it and put the dough to rise for 1 hour, sprinkle a bit 'of flour to prevent sticking, cover well ... After an hour take the dough, add the flour a little at a time when enough to prevent sticking, add a drop of oil, processed and then create the loaf. Lies on the bread baking in parchment paper, you rise x 15 minutes then cook .. to 180 gr hot oven for 45 minutes.
Molino Chiavazza 1 cube of yeast 3 teaspoons of salt water scarce
extra
The first step is to dissolve the yeast in warm water, then in a nice big bowl add the flour mix of the two Molino Chiavazza
, add salt, mix thoroughly before adding the yeast.
hot I added more water to knead. Take a loaf, if you can not do not worry, forget it and put the dough to rise for 1 hour, sprinkle a bit 'of flour to prevent sticking, cover well ... After an hour take the dough, add the flour a little at a time when enough to prevent sticking, add a drop of oil, processed and then create the loaf. Lies on the bread baking in parchment paper, you rise x 15 minutes then cook .. to 180 gr hot oven for 45 minutes.
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