Sweet temptations
tiramisu cake '..
Tuesday, March 1, 2011
Separate the yolks from the whites in two separate bowls, Beat the egg yolks with sugar. Then whip the whites and add to the creamed egg yolks. Combine the two preparations and mount again until the mixture equation. Add to rain starch, baking powder (if eggs are sufficiently worked and have incorporated enough air, it is not necessary!), And stir gently, from the bottom up to avoid losing the built-in air to obtain a mix. Pour all in a pan with butter and dusted with flour, then put in oven for 30 'to 180 degrees. Remove from the oven immediately.
mascarpone cream 500 g mascarpone
250 ml cream 1 packet of prepared custard Molino Chiavazza a great coffee machine ', sweetened
Savoiardi
Cocoa bitter Prepare filling by beating together the mascarpone and cream and whipped cream before the completely combine the custard Molino Chiavazza (
; mounted separately).
Cut the sponge cake in half 'and pour the coffee', s ul first layer of sponge cake pour the cream, then still a wet sponge cake ever and refrigerate for a couple of hours. At this point, cut the sponge to size of the edge of the cake and stick them all in a circle I used a bit 'of cream to make them fit well, I tied him with a colored ribbon. Created with the cream of the decorations such clumps, and finally sprinkle the whole with cocoa and keep in refrigerator until ready to eat it. 
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