Carnival ..!!!
carnival fritters ...
1) Limpasto. Pour into a saucepan, water, butter and a pinch of salt, bring to a boil, remove from heat, pour the flour at once, put the pot on the stove, stir with a wooden spoon and continue until when the mixture is 'compact and comes away' from the walls.
2) The fry.
Pour plenty of oil in a saucepan, when it will be 'hot you drop tablespoons of dough, a few at a time, brown the pancakes with the help of a slotted spoon lay them on paper towel to remove excess oil .
Continue to fry until total depletion of the dough. Place the pancakes on a serving dish before serving and sprinkle with sugar mixed.
Add eggs, one at a time, doing well to incorporate before adding the next. 
2) The fry.
Pour plenty of oil in a saucepan, when it will be 'hot you drop tablespoons of dough, a few at a time, brown the pancakes with the help of a slotted spoon lay them on paper towel to remove excess oil .
Continue to fry until total depletion of the dough. Place the pancakes on a serving dish before serving and sprinkle with sugar mixed.
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