Tuesday, March 1, 2011
Sihl Cut Off Blade Wobbles
Sponge ..
6 eggs
195 g starch 190 g sugar 1 packet yeast
Separate the yolks from the whites in two separate bowls, Beat the egg yolks with sugar. Then whip the whites and add to the creamed egg yolks. Combine the two preparations and mount again until the mixture equation. Add to rain starch, baking powder (if eggs are sufficiently worked and have incorporated enough air, it is not necessary!), And stir gently, from the bottom up to avoid losing the built-in air to obtain a mix. Pour into a greased baking tray and dusted with flour, then put in oven for 30 'to 180 degrees. Remove from the oven immediately.
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