Computer Desk Blueprints Free

Sweet temptations!!

Strawberry Delight!

Sponge ...

6 eggs 195 g flour cakes read Molino Spadoni
190 g sugar 1 packet yeast

Separate the yolks from the whites in two separate bowls, Beat the egg yolks with sugar. Then whip the whites and add to the creamed egg yolks. Combine the two preparations and mount again until the mixture equation. Add the flour, baking powder (if eggs are sufficiently worked and have incorporated enough air, it is not necessary!), And stir gently, from the bottom up to avoid losing the air incorporated, until the mixture is homogeneous. Pour into a greased baking tray and sprinkle with flour, then put in oven for 30 'to 180 degrees. Remove from the oven immediately.

Pastry Cream:

For the cream:

4 egg

4 tablespoons sugar

4 tablespoons of flour

1 4 tablespoons sugar

a glass of limoncello

In a saucepan dissolve sugar in water, then add the lemon.

Let cool before using.

Garnishing: Cut the sponge cake into 2 layers, wet the first layer with the syrup to the lemon, fill with a layer of cream, put the second layer of sponge, soaking wet with lemon and fill with cream, cover cream of the top and sides of cake.

Decorate the cake ... I used a cream puffs filled with cream and strawberries type petals, whipped cream and chopped nuts near the edge of the pie.