Mini cheese-cake decorated with fruit ...
Mini cheese cake
240 grams of cheese
100 grams of sponge biscuits stars
1 dl fresh cream
Thursday, March 3, 2011
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80 grams of sugar 7 grams of gelatin
1 vial of vanilla
40 g butter
Melt the butter over low heat, blend the biscuits in a blender and pour slowly melted butter until mixture is smooth. Compattatelo the bottom of several mini stencils, and store in refrigerator. Mix philadelhia with vanilla and sugar. Soften gelatin in cold water, drain it, melt it in a saucepan over low heat and mix it with the cream prepared. Whip the cream and mix with the mixture and pour it all before in different molds. Let rest in refrigerator for at least 6 hours, and decorated with fresh fruit.
1 vial of vanilla 40 g butter
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